Just think it's a good thing to mention from time to time.
Putting up a little something to share each day with you has become as much a part of my daily routine as my morning cup of coffee.
And brushing my teeth.
In some semblance of that order.
And you should know that I'm a bit of a legalist on a couple of things, fresh daily posts being one of them.
Along with having to sleep on a particular side of the bed.
And dark chocolate.
But that's pretty much it.
Fresh daily posts. Yes. Okay. Back on track.
This week is a very exciting one for me. I am finishing up the writing and photography illustrations for a class I will be teaching over the next six weeks. It's a message and curriculum that has been laid heavily on my heart and I am just bubbling over with joy.
And I've still got a lot to do.
So, because I feel pretty confident that you know I love ya by now, I'm going to draw on your good graces and pull some blog posts out of the deep freeze for this week. I know, I know, most people aren't crazy about left-overs. But I'll only pull out dessert kind of stuff. Stuff that you may have not read before.
Because I was blogging a while before anyone other than my sis-in-law T was reading.
Sis-in-law T, thank you for reading. Before it was cool...or whatever the kids are calling it these days.
Now don't fear. I'll be around. I'll be hanging out at your places during some pre-scheduled writer's block (that's a weak attempt at humor on my part...just play along). I'll be commenting here and there. But I'm going to attempt to preserve whatever creative kernel that comes my way and plant it in the ground of this upcoming teaching.
So hang on for a little bloggy blast from the past, a little feast from the Octamom Archives. And send up a couple of prayers for me as I put the finishing touches on this upcoming project.